Mix the coconut, semolina, toasted seeds, and spices. Once cooled, stir in the sugar and condensed milk until the mixture can bind together. 2. Make the Pastry Rub in Butter:
In a heavy-bottomed pan, add jaggery to the dal. Cook on medium heat, stirring until it thickens. asha maharaj poli recipe
—a sweet, flaky crescent-shaped pastry filled with coconut—is a staple for celebrations like Diwali and Eid. Mix the coconut, semolina, toasted seeds, and spices