: Detection and enumeration of culturable microorganisms, including pathogenic or non-pathogenic bacteria, yeasts, and molds. Sampling Techniques : Detailed methods for using: Contact plates Stick swabs Sponges and cloths Scope Exclusions : This standard does not apply to: Validation of cleaning and disinfection procedures. Primary production samples (covered by ISO 13307 ). Carcass sampling (covered by ISO 17604).
Adherence to ISO 18593 ensures that food processors can perform reliable "trend analysis" to monitor hygiene levels and take corrective actions before contamination reaches finished products. culture media recommended for these sampling procedures? ISO 18593:2018 - Microbiology of the food chain Carcass sampling (covered by ISO 17604)
Includes any item in contact with food products or potential contamination sources, such as materials, premises, and operators. Major Updates from 2004: ISO 18593:2018 - Microbiology of the food chain
While ISO 18593:2021 is current, the technical committee (ISO/TC 34/SC 9 - Microbiology) is already discussing: such as materials
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