Lomp Graias New [exclusive]

| Dish | Description | Highlights | |------|-------------|------------| | Fig & Olive Oil Panna Cotta | Silky panna cotta infused with cold‑pressed olive oil, topped with caramelized figs. | Extra‑virgin olive oil from the family‑owned in Crete. | | Rose Water & Pistachio Baklava | Layered phyllo with pistachio‑spiced honey, scented with rose water. | Locally harvested pistachios; rose water distilled in Damascus. |

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