Chicken Liver Mousse Recipe Thomas Keller Full — Fixed

At The French Laundry, this mousse is never served alone. It’s part of a composition:

1 lb fresh chicken livers, trimmed of sinew and any green spots. chicken liver mousse recipe thomas keller full

Ingredients:

Cover the bowl with plastic wrap and refrigerate the mousse for at least 2 hours or overnight to allow the flavors to meld. At The French Laundry, this mousse is never served alone