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The rice used for sushi must be acidified with acetic acid (vinegar) to pH less than 4.6 to inhibit the growth of pathogenic bacteria. To measure pH, simply place a sample of rice mixture onto the flat sensor of LAQUAtwin pH meter.
 

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Introduction

Rice used for sushi must have a pH of less than 4.6. At pH levels below 4.6, most pathogenic bacteria do not grow or produce toxins1. Thus, the rice must be acidified using acetic acid (vinegar) to be classified as non-hazardous. The LAQUAtwin pH pocket meter is used as quality control check to ensure that the rice is adequately acidified, before selling to consumers. This is an easy, quick check method used to abide to the ANZ Standards2 in ensuring that customers are safely consuming sushi.

Method

Acetic acid (vinegar) should be mixed into the rice according to the following table: 

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A small sample of the rice mixture is placed on the flat sensor of the LAQUAtwin pH pocket meter and measured. If the measured value is above pH 4.6, add more acetic acid to the rice mixture and stir well. Place new rice sample on the sensor and repeat testing process. After tests, wash the sensor with diluted soap water and pat dry with a paper tissue.

Results and Benefits

The use of accurate pH testing in controlling the quality of sushi rice prevents the growth of pathogenic bacteria and toxins. The LAQUAtwin pH pocket meter is small and compact; convenient to carry around in your pocket and is ideal for on-site testing. Its easy-to-use interface makes the LAQUAtwin pH pocket meter an indispensable tool for food testing.

References and Suggested Readings

1 Hocking, A.D; 2003. Foodborne Microorganisms of Public Health Significance, AIFST, Waterloo

2 Food Safety Guideline for Preparation and Display of Sushi, June 2007, NSW/FA/F1005/0706

The world of kink and alternative lifestyles is vast and diverse, encompassing a wide range of interests and identities. One aspect of this world is the intersection of kink and ladyboy culture, which can be a complex and multifaceted topic. In this blog post, we'll explore the ways in which kink and ladyboy culture intersect, and how individuals within these communities express themselves.

In everyday life, many trans women in this community navigate a complex social landscape: Social Acceptance:

: In Thailand, ladyboys (kathoey) are widely recognized and often work in various sectors, including retail, hospitality, and entertainment. While they are highly visible, some members of the community face ongoing challenges regarding full social and legal acceptance.

In recent years, the visibility and popularity of ladyboys have grown exponentially, particularly in Southeast Asia, where they are an integral part of the cultural landscape. Thailand, in particular, has a rich history of ladyboy culture, with many individuals embracing this identity as a legitimate expression of themselves.

The online world has also seen its share of controversy, with some individuals facing harassment, bullying, and online abuse. However, the resilience and solidarity of the kinky ladyboy community have helped to overcome these challenges.

In today's digital age, images and information are easily accessible and can spread rapidly. When engaging with content related to ladyboy culture, it's essential to consider the following:

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